Ingredients
-
-
2
-
3/4
-
2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Mimi’s Whoopie Pie Filled Chocolate Cupcakes,These are the most mouth-watering cupcakes you will ever have. They are very dark chocolate and very moist and are filled with a whipped whoopie pie filling. They crack open when you fill them. These have been much loved in our family for years–loved more than Whoopie Pies. The batter also makes a wonderful 9×13 cake.,I have been making these for a while now and I am finally getting around to rating the recipe. They are a huge hit at our house. I bake the cupcakes and let the kids fill them, they love it. But usually after filling one or two, they have to stop and eat one.
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Steps
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1
Done
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You Will Also Need a Parchment Decorating Bag (or Bag of Some Kind) and a Jelly Donut Filling Tip (or Long Tip of Some Kind). |
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2
Done
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in a Large Bowl Mix All of the Cake Batter Together Except For the Coffee. |
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3
Done
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After It Is Mixed Well, Add the Hot Coffee, Mixing Well Again. |
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4
Done
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Put Into Paper-Lined Cupcake Tins. |
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5
Done
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Bake at 375 Degrees For About 15-20 Minute Till Done. |
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6
Done
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Cool the Cupcakes Before Filling. |
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7
Done
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While Cupcakes Are Baking Prepare the Filling. |
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8
Done
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in a Jar Shake Together the Flour, Milk, and Salt. |
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9
Done
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Put This Into a Saucepan, and on a Medium Heat, Cook Till You Have a Thick Paste, Stirring Constantly. |
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10
Done
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Let Cool. |
