Ingredients
-
4
-
1 1/2
-
3/4
-
2/3
-
2
-
3 1/4
-
1 1/2
-
1 1/2
-
1
-
2 1/2
-
1/2
-
2
-
1/2
-
1
-
2 - 3
Directions
Mimi’s Zucchini-Orange Bread, A very moist nut bread with an orange glaze on top Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow This is one of the recipes that I did in Christmas Goodie Class a couple of years ago Everyone got to taste it and loved it Enjoy!
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Steps
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1
Done
|
In a Large Bowl Beat Eggs Until Thick and Lemon-Colored. |
|
2
Done
|
Gradually Beat in Sugar. |
|
3
Done
|
Stir in Oil, 2/3 Cup Orange Juice, and Zucchini Until Well Blended. |
|
4
Done
|
Add Flour, Baking Powder, Baking Soda, Salt,. |
|
5
Done
|
Cinnamon, Cloves, Orange Peel; Mix Well. |
|
6
Done
|
Add Nuts and Mix Well. |
|
7
Done
|
Grease Two Bread Pans and Divide Batter Between Them. |
|
8
Done
|
Bake at 350 Degrees For About 45-55 Minutes or Until Toothpick Inserted in the Center Comes Out Clean. |
|
9
Done
|
Cool 10 Minutes and Remove from Pans; Then Cool Another 15 Minutes. |
|
10
Done
|
Meanwhile, Make a Glaze in a Small Bowl With the 1 Cup Powdered Sugar and the 2-3 Teaspoons Orange Juice, Adding Enough Orange Juice to Desired Spreading Consistency. |
|
11
Done
|
Spread Over Warm Loaves. |
|
12
Done
|
Cool 45 Minutes Until Completely Cooled. |
|
13
Done
|
Wrap Tightly and Store in a Cool Place Unless They Get Eaten Right Away. Yum! |
