0 0
Minced Beef And Noodle Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb minced beef
1 cup tomato sauce (or combination of sauces to taste)
2 teaspoons mixed herbs
3 cups grated cheddar cheese
2 beef bouillon cubes (equivalent to two teaspoons beef stock powder)
2 tablespoons cornflour (mixed in sufficient water to make a paste)
2 cups water
salt
fresh ground black pepper
1 dash olive oil or 1 dash preferred oil
salt and pepper
300 g egg noodles, fetteccine or linguine (i prefer egg noodles)

Nutritional information

913
Calories
445 g
Calories From Fat
49.5 g
Total Fat
25.6 g
Saturated Fat
229.4 mg
Cholesterol
1451 mg
Sodium
61.4 g
Carbs
3.7 g
Dietary Fiber
5 g
Sugars
54.3 g
Protein
306g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Minced Beef And Noodle Casserole

Features:
    Cuisine:

    Really easy and very tasty! Didn't feel like using noodles and had heaps of leftover rice so subbed that and it was still really good, a hit with my 10 mo daughter. Used jarred pasta sauce as I was out of plain tomato sauce. Next time I'll add some veggies to the meat sauce as I felt a bit guilty there weren't any in there but if served with a salad it wouldn't matter.

    Update 11/15- one of my favorite go-to recipes for making meals for people who need it, new mums, friends moving house, sick caretakers, etc. So easy to prep and freeze, ready to heat in the oven when needed. Seriously I have it memorized now and don't even have to read instructions any more I make it that often. I always hide veggies in the sauce by blitzing them in my thermomix first. It bulks it out and adds great flavor. I always do carrot, zucchini, onion and celery but any veggies would work.
    use a pasta sauce for a bit more flavor as passata sauce is more bland when I've done it, and occasionally if I need to spread it into a bigger dish I add a tin of diced tomatoes to the sauce and make more noodles. The egg noodles are super yum. Great recipe!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Minced Beef and Noodle Casserole, A hearty winter meal on its own or a light tasty summer meal with salad I’ve been making this for years and have forgotten where it came from, but I know that now it’s got my own personal recipe additions of more of everything It’s become the favourite of my children and their friends and their friends , Really easy and very tasty! Didn’t feel like using noodles and had heaps of leftover rice so subbed that and it was still really good, a hit with my 10 mo daughter Used jarred pasta sauce as I was out of plain tomato sauce Next time I’ll add some veggies to the meat sauce as I felt a bit guilty there weren’t any in there but if served with a salad it wouldn’t matter Update 11/15- one of my favorite go-to recipes for making meals for people who need it, new mums, friends moving house, sick caretakers, etc So easy to prep and freeze, ready to heat in the oven when needed Seriously I have it memorized now and don’t even have to read instructions any more I make it that often I always hide veggies in the sauce by blitzing them in my thermomix first It bulks it out and adds great flavor I always do carrot, zucchini, onion and celery but any veggies would work use a pasta sauce for a bit more flavor as passata sauce is more bland when I’ve done it, and occasionally if I need to spread it into a bigger dish I add a tin of diced tomatoes to the sauce and make more noodles The egg noodles are super yum Great recipe!, i am delighted to have found this menu it was so easy, interesting and tasty each of my three children asked the following evening if there were any left overs of this dish my husband and i however had finished it for lunch a very unusual reaction indeed thank you


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil Egg Noodles (fetteccine or Linguine) in Water Until Al Dente.

    2
    Done

    Rinse, Drain and Leave.

    3
    Done

    Brown Minced Beef in Oil, Stirring Regularly.

    4
    Done

    Add Crushed Stock Cubes (or Powder).

    5
    Done

    Add Water.

    6
    Done

    Stir in Tomato Sauce.

    7
    Done

    Add Mixed Herbs.

    8
    Done

    Stir in Salt and Pepper to Taste.

    9
    Done

    Stir in Corn Flour Paste Until Mixture Combines and Thickens.

    10
    Done

    Simmer For 5 Minutes.

    11
    Done

    Stir, Then Take from Heat.

    12
    Done

    in a Large Oblong or Square Casserole Dish, Spread Half the Noodles.

    13
    Done

    Spoon, Spread and Cover the Noodles With Half the Meat Mixture.

    14
    Done

    Spread Half the Grated Cheese Over the Meat Mixture.

    15
    Done

    Repeat a Noodle, Meat and Cheese Layer.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Fiery Cheesy Quesadilla Recipe
    previous
    Ultimate Fiery Cheesy Quesadilla Recipe
    Choose A Flavor Quiche
    next
    Choose A Flavor Quiche
    Ultimate Fiery Cheesy Quesadilla Recipe
    previous
    Ultimate Fiery Cheesy Quesadilla Recipe
    Choose A Flavor Quiche
    next
    Choose A Flavor Quiche

    Add Your Comment

    9 − eight =