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Minced Clam, Cheese Triscuit Cracker Melts

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Ingredients

Adjust Servings:
2 (6 1/2 ounce) cans minced clams, drained
1/4 cup mayonnaise (just use enough to hold clams together)
1 pinch garlic salt
10 ounces cracker barrel brick extra sharp white cheddar cheese
1 (9 1/2 ounce) box triscuit crackers

Nutritional information

470.3
Calories
207 g
Calories From Fat
23 g
Total Fat
11.1 g
Saturated Fat
80.4 mg
Cholesterol
678.9 mg
Sodium
35.6 g
Carbs
4.6 g
Dietary Fiber
0.8 g
Sugars
31.5 g
Protein
153g
Serving Size

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Minced Clam, Cheese Triscuit Cracker Melts

Features:
  • Gluten Free
Cuisine:

A quick and tasty appetizer

  • 27 min
  • Serves 6
  • Easy

Ingredients

Directions

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Minced Clam, Cheese Triscuit Cracker Melts, A quick and tasty appetizer


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Steps

1
Done

Drain Minced Clams, Add Mayo -- Enough to Just Bind the Clams Together. Add a Pinch of Garlic Salt and Blend.

2
Done

Spread Mixture Onto Crackers.

3
Done

Slice the Cheese in Semi Thin Slices (cracker Barrel Cheese Is the Perfect Square Size of Triscuits).

4
Done

Place Cheese Slice Onto Each.

5
Done

Place Under Broiler For Just a Minute or Two Until Cheese Melts.

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Carter Marshall

Burger boss crafting juicy and flavorful burgers with unique toppings.

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