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Minced Lamb Skewers

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Ingredients

Adjust Servings:
1 teaspoon fennel seed
3 dried red chilies (birdseye)
fresh red chili pepper
1 teaspoon grated fresh gingerroot
1 teaspoon ground cumin
2 garlic cloves, finely chopped
salt & freshly ground black pepper
3 tablespoons freshly chopped coriander leaves
2 tablespoons fresh mint leaves
2 - 3 tablespoons cooking oil
450 g ground lamb
1/2 cup breadcrumbs
1 small egg, beaten
12 - 16 bamboo skewers, soak bamboo overnight if using instead of metal

Nutritional information

464.7
Calories
316 g
Calories From Fat
35.1 g
Total Fat
12.8 g
Saturated Fat
121.2 mg
Cholesterol
183.1 mg
Sodium
14 g
Carbs
1.5 g
Dietary Fiber
2.7 g
Sugars
22.5 g
Protein
182g
Serving Size

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Minced Lamb Skewers

Features:
    Cuisine:

    Tastiest lamb on stick to date. Great withh moroccan cous cous and a dressed leaf salad.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Minced Lamb Skewers, Spicy lamb skewers , Tastiest lamb on stick to date Great withh moroccan cous cous and a dressed leaf salad , Spicy lamb skewers


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    Steps

    1
    Done

    Mix All Ingredients Together Throughly Except Lamb Breadcrumbs and Egg Using a Food Processor or Big Bowl and Wooden Spoon.

    2
    Done

    Add Lamb and Breadcrumbs and Egg and Mix Very Well.

    3
    Done

    Using About a Rounded Tablespoon of the Mix Shape Into Round Sausage Like Shapes in the Palms of Your Hands.

    4
    Done

    Pierce the Centre of the Meat With the Skewers.

    5
    Done

    Brush Lightly With Oil and Barbecue or Grill For 3-4 Minutes Each Side or Until Browned and Cooked Through.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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