Ingredients
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Minced Lamb With Ginger, Hoisin, and Green Onions, We love Asian foods and really enjoy the ‘stuffed’ lettuce rolls. This is a nice variation using lamb. From Bon Appetit., YUMMY. i made this with ground elk (also stronger flavored ground that can stand up to the spices and far less fatty than lamb) Love it and will make it often. I included the orange cup presentation, its often one use with asian food, as well as the lettuce wrap. Made for the photo tag game in the games forum
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Steps
|
1
Done
|
Combine Orange Juice and Cornstarch in Small Bowl. |
|
2
Done
|
Saute Lamb in Heavy Large Skillet Over High Heat Until Cooked Through, Breaking Up With Back of Spoon, About 5 Minutes. |
|
3
Done
|
Pour Lamb With Its Juices Into Colander; Drain. |
|
4
Done
|
Heat Oil in Same Skillet Over High Heat. |
|
5
Done
|
Add Ginger, Garlic and Orange Peel; Stir-Fry 30 Seconds. |
|
6
Done
|
Add Green Onions and Stir-Fry 1 Minute. |
|
7
Done
|
Add Hoisin Sauce and Lamb to Skillet; Stir Until Blended. |
|
8
Done
|
Add Orange Juice Mixture; Stir Until Thickened, About 1 Minute. |
|
9
Done
|
Spoon Into Lettuce Leaves. |
