0 0
Minced Prawn Curry Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb prawns, shelled and dried
2 garlic cloves
1 tablespoon fresh ginger, grated
1 green chili
1 large onion, roughly chopped
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
breadcrumbs
4 ounces butter
1 tablespoon parsley, chopped

Nutritional information

326.6
Calories
229 g
Calories From Fat
25.4 g
Total Fat
15.1 g
Saturated Fat
250.3 mg
Cholesterol
1156.1 mg
Sodium
6.9 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
18.1 g
Protein
208g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Minced Prawn Curry Balls

Features:
    Cuisine:

      Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Minced Prawn Curry Balls, Pass this dish around when having a curry it makes a tasty and unusual starter to the meal, or as a party dish This can be made using fresh or frozen prawns If using frozen, thaw and drain them well before using , Pass this dish around when having a curry it makes a tasty and unusual starter to the meal, or as a party dish This can be made using fresh or frozen prawns If using frozen, thaw and drain them well before using


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      In a Food Processor Put the Prawns, Garlic Ginger, Chilli, Onion, Turmeric, Pepper and Salt. Give a Quick Blitz. Do not Liquidize the Ingredients, Chop Them and Mix.

      2
      Done

      Add the Egg and Mix.

      3
      Done

      Form the Mixture Into Balls the Size of a Golfball. Coat With Breadcrumbs. Refrigerate For Half an Hour.

      4
      Done

      Melt the Butter in a Pan and Fry the Prawn Balls Till Golden, Drain on Kitchen Paper and Serve Garnished With the Chopped Parsley.

      Avatar Of Dylan Elliott

      Dylan Elliott

      Whiskey wizard using spirits to create flavorful and aromatic dishes.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Crispy Japanese Tebasaki Wings: A Deep-Fried Delight
      previous
      Crispy Japanese Tebasaki Wings: A Deep-Fried Delight
      Easy Homemade General Tso'S Chicken Recipe
      next
      Easy Homemade General Tso’s Chicken Recipe
      Crispy Japanese Tebasaki Wings: A Deep-Fried Delight
      previous
      Crispy Japanese Tebasaki Wings: A Deep-Fried Delight
      Easy Homemade General Tso'S Chicken Recipe
      next
      Easy Homemade General Tso’s Chicken Recipe

      Add Your Comment

      5 × 5 =