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Minced Prawn Curry Balls

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Ingredients

Adjust Servings:
1 lb prawns, shelled and dried
2 garlic cloves
1 tablespoon fresh ginger, grated
1 green chili
1 large onion, roughly chopped
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
breadcrumbs
4 ounces butter
1 tablespoon parsley, chopped

Nutritional information

326.6
Calories
229 g
Calories From Fat
25.4 g
Total Fat
15.1 g
Saturated Fat
250.3 mg
Cholesterol
1156.1 mg
Sodium
6.9 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
18.1 g
Protein
208g
Serving Size

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Minced Prawn Curry Balls

Features:
    Cuisine:

      Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Minced Prawn Curry Balls, Pass this dish around when having a curry it makes a tasty and unusual starter to the meal, or as a party dish This can be made using fresh or frozen prawns If using frozen, thaw and drain them well before using , Pass this dish around when having a curry it makes a tasty and unusual starter to the meal, or as a party dish This can be made using fresh or frozen prawns If using frozen, thaw and drain them well before using


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      Steps

      1
      Done

      In a Food Processor Put the Prawns, Garlic Ginger, Chilli, Onion, Turmeric, Pepper and Salt. Give a Quick Blitz. Do not Liquidize the Ingredients, Chop Them and Mix.

      2
      Done

      Add the Egg and Mix.

      3
      Done

      Form the Mixture Into Balls the Size of a Golfball. Coat With Breadcrumbs. Refrigerate For Half an Hour.

      4
      Done

      Melt the Butter in a Pan and Fry the Prawn Balls Till Golden, Drain on Kitchen Paper and Serve Garnished With the Chopped Parsley.

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      Dylan Elliott

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