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Minced Prawn Curry Balls

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Ingredients

Adjust Servings:
1 lb prawns shelled and dried
2 garlic cloves
1 tablespoon fresh ginger grated
1 green chili
1 large onion roughly chopped
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
breadcrumbs

Nutritional information

326.6
Calories
229 g
Calories From Fat
25.4 g
Total Fat
15.1 g
Saturated Fat
250.3 mg
Cholesterol
1156.1 mg
Sodium
6.9 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
18.1 g
Protein
208g
Serving Size

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Minced Prawn Curry Balls

Features:
    Cuisine:

    Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Minced Prawn Curry Balls,Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.,Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.


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    Steps

    1
    Done

    In a Food Processor Put the Prawns, Garlic Ginger, Chilli, Onion, Turmeric, Pepper and Salt. Give a Quick Blitz. Do not Liquidize the Ingredients, Chop Them and Mix.

    2
    Done

    Add the Egg and Mix.

    3
    Done

    Form the Mixture Into Balls the Size of a Golfball. Coat With Breadcrumbs. Refrigerate For Half an Hour.

    4
    Done

    Melt the Butter in a Pan and Fry the Prawn Balls Till Golden, Drain on Kitchen Paper and Serve Garnished With the Chopped Parsley.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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