Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Mincemeat Muffins, Have no idea where I found this recipe I love anything with mincemeat and these are no exception Have a nice spicy taste and great hot for a breakfast treat – enjoy , This is my new favourite Mincemeat Muffin recipe and I have tried a lot in my time since I love mincemeat used the brown sugar and orange juice and added the rind from one orange I didn’t have a full cup of mincemeat, just 3/4, so I added 1/4 cup of raisins that I microwaved in some water to soften them up The muffins turned our fantastic and I chose to only make 12 as I like a nice high rounded muffin DELICIOUS!!!!!, I followed the recipe, except I divided the batter into 12, not 18 muffins Baked 20 min per the recipe and they turned out perfect Slightly crunchy outside and tender inside with a hint of cinnamon The unbaked batter looked so dry, I was worried, but glad I didnt add more milk They were perfect!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Line With Cupcake Papers For Easy Removal. |
|
3
Done
|
Measure All 7 Dry Ingredients and Sift Into a Bowl. |
|
4
Done
|
Beat Egg Until Frothy. |
|
5
Done
|
Mix in Oil, Mincemeat and Milk (or Juice). |
|
6
Done
|
Add to Dry Mixture. |
|
7
Done
|
Stir to Moisten. |
|
8
Done
|
Batter Will Be Lumpy. |
|
9
Done
|
Bake Approximately 20 Minutes. |
