Ingredients
-
1
-
2
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Minestrone,,Throw in a rind from parmesan cheese during the simmer stage. Throw it out before serving. The cheese flavor is wonderful.,Cook and drain the pasta before adding to the soup to prevent soup from getting too thick.
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Steps
|
1
Done
|
Heat Oil in Dutch Oven Over Medium Heat. Cook Garlic and Onion in Oil About 2 Minutes, Stirring Occasionally, Until Onion Is Tender. |
|
2
Done
|
Stir in Remaining Ingredients Except Cheese, Breaking Up Tomatoes. |
|
3
Done
|
Heat to Boiling; Reduce Heat. Cover and Simmer 1/2-Hour. |
|
4
Done
|
Add Pasta and Cook an Additional 1/2-Hour. |
|
5
Done
|
Serve With Parmesan. |
