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Minestrone Pasta Recipe

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Ingredients

Adjust Servings:
3 cups uncooked medium pasta shells
2/3 cup italian dressing
1/2 cup shredded parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 (15 -16 ounce) can kidney beans, rinsed and drained
1 (15 -16 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can italian-style diced tomatoes, drained

Nutritional information

439.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.9 g
Saturated Fat
7.3 mg
Cholesterol
1141.5 mg
Sodium
67.8 g
Carbs
9.3 g
Dietary Fiber
8.2 g
Sugars
16.9 g
Protein
324g
Serving Size

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Minestrone Pasta Recipe

Features:
    Cuisine:

    Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Minestrone Pasta Recipe, Like Minestrone soup, but in a pasta form Can be multiplied to serve large groups Does not need to be hot so can be made up ahead of time for large parties , I REALLY like this used quinoa pasta (gluten-intolerant) and 1/2 orange and 1/2 green bell peppers I like that this dish is low fat, has protein from the beans, has a good amount of fiber, and is so easy to put together I did add a bit of chopped onion to it as well Great flavors, a lot going on, and I think the flavors will just get better as the ingredients meld together used Newman’s Own Light Italian Dressing This is great for diabetics too Thanks for posting this sweet recipe ~ made for Spring PAC 2010!


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    Steps

    1
    Done

    Cook and Drain Pasta as Directed on Passage.

    2
    Done

    Toss Pasta and Remaining Ingredients.

    3
    Done

    Serve Warm or Cold.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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