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Ming Tsais Hoisin Pork Tenderloin Sandwiches With

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Ingredients

Adjust Servings:
1 cup hoisin sauce
2 tablespoons finely chopped garlic
2 tablespoons finely chopped ginger
1/2 cup dry red wine
1/4 cup chopped scallion, white part only
2 (8 ounce) pork tenderloin
fresh ground pepper
2 tablespoons canola oil
4 large hamburger buns with sesame seeds
1/2 cup rice wine vinegar
1/4 cup fish sauce
8 large basil leaves, cut into ribbons
1 1/2 teaspoons sugar

Nutritional information

560.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
3.6 g
Saturated Fat
76.8 mg
Cholesterol
2421 mg
Sodium
62.4 g
Carbs
5.4 g
Dietary Fiber
25.9 g
Sugars
32.7 g
Protein
409g
Serving Size

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Ming Tsais Hoisin Pork Tenderloin Sandwiches With

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    Thanks for posting-I copied this from a magazine long ago and lost it. When I make this use half fish sauce and half good quality aged tamari because I can only take so much fish sauce. Also, cilantro is good subbed for the basil if that is what you have on hand.

    • 250 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ming Tsai’s Hoisin Pork Tenderloin Sandwiches With Napa Slaw, This is very tasty, however I must admit that when cooking the pork the stated amount of time was not enough for my family After resting the pork was still VERY pink so I put it back in the oven for another 5 minutes This cooked the pork through entirely I know that this probably wasn’t Ming’s intention for the dish but for those of you who like thoroughly cooked pork please know you need to cook the meat longer , Thanks for posting-I copied this from a magazine long ago and lost it When I make this use half fish sauce and half good quality aged tamari because I can only take so much fish sauce Also, cilantro is good subbed for the basil if that is what you have on hand , Good recipe! I marinated the pork tenderloin overnight and we enjoyed the sandwiches for dinner tonight after work I did have to bake the pork for 40 minutes in the oven before the pink was gone For the slaw I did substitute low sodium soy sauce because I do not care for fish sauce Honey might also be good in place of the sugar Loved the flavor of the slaw with the pork on the sandwich used whole wheat hamburger buns We made 4 sandwiches tonight and we still have leftovers so we will probably get 6-8 servings out of this recipe in total Thank you for the recipe Made for Every Day is a Holiday


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    Steps

    1
    Done

    In a Baking Dish Large Enough to Cook Pork Mix Hoisin Sauce, Garlic, Ginger, Wine, and Scallions. Add Pork and Turn to Coat.

    2
    Done

    Cover and Refrigerate For 3 Hours; Preferably Overnight.

    3
    Done

    Heat Oven to 350 Degrees. Season Pork With Salt and Pepper.

    4
    Done

    Heat a Skillet Over High Heat. Add Oil; Swirl to Coat Pan. Add Pork Turning Only Once and Cooking For 5 Minutes Total Until Browned. Transfer to Oven.

    5
    Done

    Roast 12 to 15 Minutes Until Done. Let Pork Rest 5 Minutes Then Cut Into 1/4 Inch Slices.

    6
    Done

    For Slaw: in a Large Bowl Wisk Together Vinegar, Fish Sauce, Basil, Sugar, and Crushed Pepper to Blend.

    7
    Done

    Add Remaining Ingredients and Toss to Mix and Coat.

    8
    Done

    Halve Buns and Toast Lightly If You Wish. Top Bottom of Bun With Slaw. Add 6-8 Slices of Pork and Top With More Slaw. Serve With Additional Slaw If Desired.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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