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Mini Apple Pies So Easy, Not Much Hassle!

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Ingredients

Adjust Servings:
2 cups flour
2/3 cup butter (chilled)
1 teaspoon salt
4 tablespoons water
5 medium apples (peeled and chopped up into small pieces)
3/4 cup sugar
2 teaspoons cinnamon
6 tablespoons flour

Nutritional information

286.4
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.8 g
Saturated Fat
32.2 mg
Cholesterol
302.3 mg
Sodium
42.2 g
Carbs
2.7 g
Dietary Fiber
20.4 g
Sugars
2.9 g
Protein
133 g
Serving Size

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Mini Apple Pies So Easy, Not Much Hassle!

Features:
    Cuisine:

    I did not use the recipe for the pie crust, but used the filling recipe, and it turned out great. To make this even easier, used a store-bought pie crust. Also, 5 medium apples were a little too much for 12 muffin sized pies. I think I could have used just 4 apples. So easy!

    • 58 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mini Apple Pies (So Easy, Not Much Hassle!),These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm…,I did not use the recipe for the pie crust, but used the filling recipe, and it turned out great. To make this even easier, used a store-bought pie crust. Also, 5 medium apples were a little too much for 12 muffin sized pies. I think I could have used just 4 apples. So easy!,This is a great recipe – but instead of a using muffin pan for 12 mini pies used a jumbo muffin pan and made 6 instead. Everything else remained the same. They were a big hit with my friends. Thanks for sharing.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees. Get Muffin Pan Out. No Need to Grease It.

    2
    Done

    in Food Processor Blend Flour, Salt and Butter Until It Looks Like Little Peas.

    3
    Done

    Add in Water and Blend Just Until It Looks Like It's Sticking.

    4
    Done

    Take Out and Combine It by Hand Until Well Blended.

    5
    Done

    Roll Out on Lightly Floured Surface Until About 1/4 Inch Thick.

    6
    Done

    Cut 12, 4 Inch Circles With Cup or Bowl.(you Will Need to Roll Out Twice).

    7
    Done

    Note: You Can Use the Rest of the Crust For Anything You May Want to Do on Top of the Pies.

    8
    Done

    Press Each Circle in Muffin Tins Until All the Way Up Each Side, to Form Little Bowls.

    9
    Done

    Mix by Hand All Filling Ingredients and Spoon Into Muffin Bowls.

    10
    Done

    Cut Up Butter Into 12 Little Pieces and Place One Piece on Each Pie.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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