Ingredients
-
2
-
2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Mini Apple Strudel, They are very versatile and are perfect for brunch, afternoon tea or with custard as a dessert, They are very versatile and are perfect for brunch, afternoon tea or with custard as a dessert
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Steps
|
1
Done
|
Preheat Oven to 200c Line a Baking Tray With Baking Paper. |
|
2
Done
|
Place 1 Sheet of Puff Pastry on Workbench. Cut Sheet Into 3 Even Strips. Repeat With Other Sheets. Cut Each Strip Into 3 to Create Mini Squares. Lightly Brush Edges of Pastry With Milk. |
|
3
Done
|
Combine Apple, Almond Meal, Sugar, Sultanas, Cinnamon and Nutmeg in a Bowl. Spread One-Quarter of the Apple Mixture Over 1 Pastry Square, Allowing a 3cm Border at the Edges. |
|
4
Done
|
Place a Square of Pastry on Top and Crimp Edges With a Fork. Slash Tops of Pastry and Brush With Milk and Sprinkle With Sugar Repeat With Remaining Pastry and Apple Mixture. |
|
5
Done
|
Bake For 15 to 20 Minutes or Until Pastry Is Crisp and Golden. |
