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Mini Apple Turnovers

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
3/4 cup butter or 3/4 cup margarine, softened
1 egg, separated
3 tablespoons cold water, divided
2 cups all-purpose flour
7 cups thinly sliced tart apples (about 6 medium)
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
additional sugar, optional
vanilla ice cream, optional

Nutritional information

2020.1
Calories
1017 g
Calories From Fat
113.1 g
Total Fat
69.7 g
Saturated Fat
413.5 mg
Cholesterol
868.7 mg
Sodium
235.4 g
Carbs
14.8 g
Dietary Fiber
121.2 g
Sugars
26.6 g
Protein
1770g
Serving Size

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Mini Apple Turnovers

Features:
    Cuisine:

    I followed the recipe to the mark... They did not come out golden but they did come out perfectly after I doctor'd it up a bit. I added 1/4 of pure maraschino cherry juice right after I turned the heat off and mixed it a little and let it sit while I prepared my pastry work area. I also brushed softened butter on the top after they'd been out of the oven for a few minutes and sprinkled cinnamon sugar on top. Superb! I didn't give it 5 stars because I still think they could be better. I'll keep trying!

    • 132 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mini Apple Turnovers,I got this recipe from Taste Of Home magazine. I’m digging out my apple recipes, since it’s getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time.,I followed the recipe to the mark… They did not come out golden but they did come out perfectly after I doctor’d it up a bit. I added 1/4 of pure maraschino cherry juice right after I turned the heat off and mixed it a little and let it sit while I prepared my pastry work area. I also brushed softened butter on the top after they’d been out of the oven for a few minutes and sprinkled cinnamon sugar on top. Superb! I didn’t give it 5 stars because I still think they could be better. I’ll keep trying!,The cream cheese really gives this a distinct taste…yum, yum. I actually only used the dough portion of this recipe and used some homemade apple-pie filling I had in the freezer. I made these for a Homeless Dinner around Thanksgiving & used the leftover dough to make mini ones (or tasters) for my family. After trying them my hubby suggested a drizzle glaze for the top which I am trying now (the next day b/c my fam was disappointed in only gettin 2 mini ones apiece…lol). Thank you for a wonderful base recipe…I’m sure the actual recipe is amazing too…judging by the portion used! <3


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Cream Cheese and Butter Until Smooth.

    2
    Done

    Refrigerate the Egg White.

    3
    Done

    Beat the Egg Yolk and 2 Tablespoons Water Into Cream Cheese Mixture.

    4
    Done

    Gradually Beat in Flour Until Well Blended.

    5
    Done

    Shape Pastry Into a Ball.

    6
    Done

    Cover and Refrigerate For 1 Hour.

    7
    Done

    Meanwhile, in a Large Skillet, Toss Apples With Sugar and Cinnamon.

    8
    Done

    Bring to a Boil.

    9
    Done

    Reduce Heat; Cover and Simmer For 8-10 Minutes or Until Apples Are Tender.

    10
    Done

    Remove from the Heat.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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