Ingredients
-
2
-
2
-
1/4
-
1/4
-
1
-
4
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Two Bite Apricot Cheesecakes, Created for RSC#6 Time does not include soaking apricots, so plan ahead :), Very good and fun to make! I wish I doubled the recipe to make more though Thanks for sharing!
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Steps
|
1
Done
|
Soak Dried Apricots in White Wine For 2 Hours or More. |
|
2
Done
|
Take the 2 Sheets of Pastry and Brush a Thin Layer of Butter on One Sheet and Stack the Other Sheet on Top. |
|
3
Done
|
Cut the Stacked Sheet in Half, (a Pizza Cutter Works Great For This) Brush One Rectangle With Butter and Place the Other One on Top. |
|
4
Done
|
You Will Then Have a 7 X 11 Pastry Sheet With Four Layers. |
|
5
Done
|
Cut That Into 12 Equal Squares. |
|
6
Done
|
Press Each Square Into a Greased Mini Muffin Tin. |
|
7
Done
|
Bake at 350 Degrees Until Golden Brown, About 10-15 Minutes. |
|
8
Done
|
Combine Sugar, Powdered Milk, and Water Together and Let Satnd 10 Minutes. |
|
9
Done
|
Blend Cream Cheese and Egg Together. |
|
10
Done
|
Add Lime Zest. |
|
11
Done
|
Drain Apricots and Add to Cream Cheese Mixture. |
|
12
Done
|
Add Powdered Milk Mixture and Mix Well. |
|
13
Done
|
Pour Into Prepared Shells Until 3/4 Full. |
|
14
Done
|
Bake at 350 Degrees For 20 Minutes or Until Mixture Begins to Brown. |
|
15
Done
|
Garnish With Lime Peel and/or Whipping Cream, If Desired. |
