Ingredients
-
4
-
3
-
2
-
1/4
-
1/4
-
1/2
-
3
-
1/2
-
1/2
-
1
-
1/2
-
18 - 20
-
-
-
Directions
Mini Bacon and Cheddar Quiche, This recipe is a bite size appetizer that can be served at a moments notice – make ahead of time and freeze – Then only 15 minutes, to in an oven to serve – so easy!! Found this recipe in Saltscapes magazine!, This recipe is a bite size appetizer that can be served at a moments notice – make ahead of time and freeze – Then only 15 minutes, to in an oven to serve – so easy!! Found this recipe in Saltscapes magazine!
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Steps
|
1
Done
|
Saut Bacon in a Large Skillet Until Medium, Add Onion and Pepper. Cook, Stirring Until Onion and Peppers Soften. Add Thyme, Parsley and Salt and Cook For About 5 Minutes. Set Aside. |
|
2
Done
|
Combine Eggs With Milk, Cream and Lemon Juice; Beat Well. Sprinkle Cheese Into Bottom of Pastry Shell. Add a Spoonful of the Bacon Mixture to Each Shell, and Pour Egg Mixture on Top. Bake For 35-40 Minutes at 375f, or Until a Knife Inserted in the Center Comes Out Clean. |
|
3
Done
|
Cool and Freeze. to Serve, Place Frozen Pastries on a Cookie Sheet and Bake For 15 Minutes at 375f, or Until Heated Through. |
