Ingredients
-
2
-
1/4
-
1
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Mini Bacon Meatballs, Flavorful Tasty alone or used in another recipe , Flavorful Tasty alone or used in another recipe
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Use Silpat in a Baking Pan With a Lip or Oil a Broiler Pan. |
|
3
Done
|
Cook Bacon in a Skillet Until Just Starting to Crisp, About 4 Minutes. Remove and Set Aside on a Paper Towel. |
|
4
Done
|
Leave 1 Tbs Dripping in Skillet. |
|
5
Done
|
Saute Onion in That Skillet Over Medium Heat Until Softened, About 3 Minutes. |
|
6
Done
|
Add Garlic and Cook Another Minute. |
|
7
Done
|
Combine Ground Meat, Bacon, Onions, Bread Crumbs, Parley, Paprika, Salt and Pepper in a Large Bowl. |
|
8
Done
|
Stir in Beaten Egg. |
|
9
Done
|
Form Into 1 Inch Meatballs and Place on Your Prepared Pan. |
|
10
Done
|
Bake Until Fully Cooked, About 10 Minutes. |
|
11
Done
|
If You Want to Store Them, Cool and Place on a Baking Sheet and Freeze. Then Transfer to an Airtight Container. |
