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Mini Baked Potatoes

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Ingredients

Adjust Servings:
12 very small red potatoes, boiled
1/2 cup sour cream
2 - 3 tablespoons black olives, chopped
2 - 3 tablespoons chives, chopped
2 - 3 tablespoons crumbled cooked bacon, optional
salt and pepper
melted butter, optional

Nutritional information

87.8
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.7 g
Saturated Fat
2.1 mg
Cholesterol
15 mg
Sodium
17.2 g
Carbs
1.8 g
Dietary Fiber
1.1 g
Sugars
2.2 g
Protein
112g
Serving Size

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Mini Baked Potatoes

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    Cuisine:

    I must admit that I did not use this recipe as written, but used it as inspiration. I had bought an herbed cream cheese and smoked salmon for a holiday party. When I saw this recipe I thought it was such a great way to present my recipe that I had to use it instead of the same ole crackers. I mixed the herbed cream cheese with sour cream. Used a star tip to fill potato cups and topped them with small pieces of smoked salmon and a sprig of dill. They were beautiful and gone! Thank you so much for the great idea and I will have to try your version very soon. Who doesn't love baked potatoes?!!

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Mini Baked Potatoes, These little appetizers are great for a small dinner party – they are cute and very easy to make You can double the recipe with no problem – simply boil up extra potatoes and have extra toppings on hand If you want the sour cream to look especially fancy, try using an icing decorator tube or simply put the sour cream into a ziploc baggie and cut a tiny hole in one corner For a real splurge, omit olive and sprinkle with caviar instead Prep time includes time to boil the potatoes , I must admit that I did not use this recipe as written, but used it as inspiration I had bought an herbed cream cheese and smoked salmon for a holiday party When I saw this recipe I thought it was such a great way to present my recipe that I had to use it instead of the same ole crackers I mixed the herbed cream cheese with sour cream Used a star tip to fill potato cups and topped them with small pieces of smoked salmon and a sprig of dill They were beautiful and gone! Thank you so much for the great idea and I will have to try your version very soon Who doesn’t love baked potatoes?!!, I made this recipe for my aunt’s open house and the potatoes were a huge hit everyone kept coming back for more! The only change I made was to omit the black olives – instead I topped the potatoes with baby shrimp in addition to the chives and bacon The recipe was super easy to prepare and made a beautiful presentation on a silver tray decorated with decorative lettuce This recipe is going on my must have list for parties Thanks HeatherFeather for a great recipe!


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    Steps

    1
    Done

    Have Potatoes Cooked and Ready to Go- They Should Be Warm, but Cool Enough to Handle.

    2
    Done

    Slice Potatoes in Half Crosswise.

    3
    Done

    Using a Melon Baller, Scoop Out a Small Portion of Cooked Potato Flesh from Each Potato Half.

    4
    Done

    Season to Taste With Some Salt and Pepper.

    5
    Done

    Fill Each Hole With a Dollop of Sour Cream.

    6
    Done

    Sprinkle With Chopped Olives, Chives, and Bacon.

    7
    Done

    If You Want Extra Decadence, Drizzle a Little Melted Butter Into the Hollows Before Adding Sour Cream.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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