Ingredients
-
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
2/3
-
1/2
-
-
Directions
Mini BBQ Sausage Tartlets, We love our Appy nights and this is one I came up with that not only is delicious but easy to prepare and I normally have all the ingredients on hand Yum! I hope you enjoy it , Made these delicious bbq sausage tartlets today to munch on during the football games and they were a hit They are really easy to make and we enjoyed the yummy filling The only change I made was to use a breakfast-type sausage vs Italian sausage as I felt it would go better with the bbq sauce Made for the For Your Consideration tag game
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray 2 Mini Tartlet Pans (should Be 12 Cups Per Pan) With Cooking Spray (remember to Fill Leftover Tarlet Cups With a Small Amount of Water to Prevent Burning). |
|
3
Done
|
Heat 10 Inch Pan on Med High Heat, Add Sausage, Onion and Green Pepper, Saute For 10 Minutes. |
|
4
Done
|
Add Chopped Mushrooms and Garlic, Continue to Saute For an Additional 3 Minutes and Drain If Needed. |
|
5
Done
|
Add Oregano, Basil, Salt and Pepper. Mix Well. |
|
6
Done
|
Pour in Barbecue Sauce and Simmer For 10 Minutes to Let Flavors Combine. |
|
7
Done
|
Remove from Heat and Stir in Swiss Cheese. |
|
8
Done
|
Meanwhile Prepare Biscuits by Cutting Them in Half and Bringing the Cut Ends Together to Make a Circle. |
|
9
Done
|
Form Them by Hand Into 2 1/2 Inch Circles and Place Them in the Prepared Tartlet Pans by Gently Pressing Down. |
|
10
Done
|
Spoon a Heaping Tsp of the Meat Mixture in Each Circle. |
|
11
Done
|
Cook in Oven For 20 Minutes. |
|
12
Done
|
Remove and Let Cool on Wire Rack. |
|
13
Done
|
Serve at Room Temperature. |
