Ingredients
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40
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10
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Directions
Mini Beef Smokies pigs in a Blanket, These are pigs in a blanket using buscuits instead of croissants, and beef instead of pork , Great I like to dip them in mustard!
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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Take Buscuits and Cut Them Into Three Pieces in a Lengthwise Manner, With the Middle Piece Bieng Bigger Than the Sides. Then Cut the Middles in Half Width Wise. |
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3
Done
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Flatten Out Each Buscuit Piece Into a Rectangle, and Roll Up a Lil Smokie in Each One. Make Sure You Roll Them Good and Tight, or They Could Unroll in the Oven While Cooking. |
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4
Done
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Lightly Spray a Nonstick Baking Sheet With a Little Bit of the Nonstick Spray. |
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5
Done
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Place the Lil "pigs" Onto the Sheet in Rows About an Inch or So Apart. |
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6
Done
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Bake For About 15 Minutes, or Until Golden Brown. |
