Ingredients
-
1
-
1 1/2
-
1/4
-
1/4
-
1
-
3
-
1/4
-
-
1/4
-
2
-
-
-
-
-
Directions
Mini Blackberry Cream Scones, This is a small recipe producing small scones Its perfect for baking urges, and youll be eating well in less than thirty minutes Each scone is only about three or four inches long Theres a TON of berries in them, so dont be put off if the dough doesnt come together perfectly like sugar cookie dough Its going to be a messy and a little imperfect and that’s perfectly okay Scones originated in Scotland Treat yourself! From Eat Run Live , used only 1/8 cup of sugar It’s perfect It was a little bit hard to put in a circle I added a little bit of flour to help me The taste is very good Thanks Sharon 🙂 Made for PRMR tag game
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
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in a Large Bowl, Mix Together the Flour, Baking Powder, Salt and Sugar. Cut in the Butter With Your Fingers and Work Mixture Together Until It Resembles Coarse Sand. Add the Blackberries. |
|
3
Done
|
Add the Cream and Mix With Your Hands Until a Dough Forms. Make an Small Circle With the Dough and Slice Into 8 Small Wedges (each Wedge Should Be Only About Two-Three Inches). Place Wedges on a Lined Baking Sheet and Bake For 15 Minutes, Until Golden Brown. |
|
4
Done
|
to Make the Glaze, Mix Together the Powdered Sugar and Cream. Scoop Into a Plastic Bag, Snip Off the Tip and Drizzle Over the Cooled Scones. |
|
5
Done
|
Serve With Tea and a Good Book! |
