Ingredients
-
4
-
1
-
1/4
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Mini Blueberry Turnovers, A light and easy treat! Serve as dessert or as a breakfast dish alongside fresh fruit and coffee Fruit selection could be interchanged based on availability
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Steps
|
1
Done
|
Preheat Oven to 400f Lightly Coat a Baking Sheet With Cooking Spray. |
|
2
Done
|
Place Cream Cheese in a Small Bowl and Stir Until Completely Smooth. |
|
3
Done
|
Separate the Egg Yolk from the Egg White. Place the Egg White in a Small Bowl and Add the Egg Yolk to the Cream Cheese. Add 1/4 Cup Sugar and Lemon Juice to Cream Cheese and Combine. |
|
4
Done
|
Lay Puff Pastry on a Flat Surface and Cut Into Nine Small Squares. Spoon About 1 Tablespoon of Cream Cheese Mixture Diagonally Down the Center of Each Square from One Corner to the Opposite Corner. Press the Blueberries Into Cream Cheese. |
|
5
Done
|
Fold the Sides Into the Center, Wet the Points With a Little Water and Press Tightly to Seal. (press Sides Tightly Together or They Will Open While They Bake). |
|
6
Done
|
Place Turnovers on the Baking Pan, Brush With Egg White and Sprinkle Lightly With the Sugar and Cinnamon. |
|
7
Done
|
Bake For 15 Minutes Until Golden Brown. Remove from Oven and Serve Warm. |
