Ingredients
-
30
-
1/2
-
5
-
1
-
1/4
-
1/8
-
1/8
-
4
-
-
-
-
-
-
-
Directions
Mini Brie & Apple Quiches, Based on a recipe from Eating Well magazine, November/December 2010: eatingwell com/recipes/mini_brie_apple_quiches html, Based on a recipe from Eating Well magazine, November/December 2010: eatingwell com/recipes/mini_brie_apple_quiches html
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Whisk Together Eggs, Mustard, Salt, Pepper and Nutmeg in a Container With a Pour Spout. |
|
3
Done
|
Arrange Phyllo Shells on a Baking Sheet Which Is Lined With Parchment or Silicone. Divide the Apple Among the Shells. |
|
4
Done
|
Pour the Egg Mixture Over the Apple (do not Overfill the Shells). Place a Brie Square in Each Shell. Do not Put the Cheese in Before Adding the Egg, or It Will Be Difficult not to Spill. |
|
5
Done
|
Bake Until the Egg Is Set, the Brie Is Melted and the Phyllo Is Starting to Brown Around the Edges, About 15 Minutes. Let Cool Slightly Before Serving. |
