Ingredients
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4
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8
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1
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Mini Brie En Croute With Cranberry, I learned how to make brie en croute this year, and wanted to make a bite sized version for a recital reception I adapted the Pillsbury baked brie recipe It was a great success! Here is my recipe , Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable , I learned how to make brie en croute this year, and wanted to make a bite sized version for a recital reception I adapted the Pillsbury baked brie recipe It was a great success! Here is my recipe
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Steps
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1
Done
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Cut the Brie Into 4"x4" Square and Discard the Rounded Edges. |
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2
Done
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Cut the Square Into 1-Inch Cubes (there Should Be 16). |
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3
Done
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Cut Each 1-Inch Cube in Half, and Put the Cheese Aside. |
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4
Done
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Open 1 Can of Crescent Roll Dough, and Lay the Dough Flat on a Greased Counter Space. |
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5
Done
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Cut the Dough in Half Lengthwise, and Then Into Quarters Widthwise. I Recommend Using a Pizza Cutter. This Should Result in 8 Squares of Dough. |
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6
Done
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Place 1 Piece of Cheese and 1 Table Spoon of Cranberry Sauce Onto a Square of Dough. |
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7
Done
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Take the Edges of the Dough, and Pinch Them Together at the Top of the Pastry to Create a Purse-Like Sculpture. |
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8
Done
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Repeat This Process to Use All of the Dough, Cheese, and Cranberry Sauce. |
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9
Done
|
Place the Little Brie En Croute "purses" 2 Inches Appart on a Greased Cookie Sheet. |
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10
Done
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Pour/Brush the Beaten Egg Over the Tops of the Purses. Make Sure the Purses Are Covered in Egg from Top to Bottom. |
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11
Done
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Bake Purses in Oven For 20 Minutes at 350 Degrees or Until Golden Brown. |
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12
Done
|
Let Cool For 1/2 an Hour. |
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13
Done
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Enjoy! |
