Ingredients
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12
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1
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-
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-
-
-
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Directions
Mini Brie Tarts,My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!,What is 200 g in US measurements?,Are these supposed to be served hot or cold?
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Steps
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1
Done
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Bake Shells According to Package Directions. Let Cool. |
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2
Done
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Divide Cheese in 12 Pieces of Equal Size. Place in Cooked Shells. |
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3
Done
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Bake in a 350f Oven For 15 Minutes Until Cheese Is Melted. |
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4
Done
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Top Each Tart With 1 Tsp of Red Pepper Jelly. |
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5
Done
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Serve and Enjoy! |
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6
Done
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Tip: |
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7
Done
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You Might Prefer to Remove the Rind Off the Cheese. |
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8
Done
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Shells Can Be Baked and Stored in the Freezer For Up to 1 Week. |
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9
Done
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Cranberry Sauce Is a Good Substitute For Red Pepper Jelly. |
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10
Done
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Ready to Serve Miniature Croustades Found at the Supermarket Are Ideal Containers For These Tarts and a Wide Range of Other Fillings. No Baking Required Before Filling. |
