Ingredients
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12
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1
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-
-
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Directions
Mini Brie Tarts, My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!, What is 200 g in US measurements?, Are these supposed to be served hot or cold?
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Steps
1
Done
|
Bake Shells According to Package Directions. Let Cool. |
2
Done
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Divide Cheese in 12 Pieces of Equal Size. Place in Cooked Shells. |
3
Done
|
Bake in a 350f Oven For 15 Minutes Until Cheese Is Melted. |
4
Done
|
Top Each Tart With 1 Tsp of Red Pepper Jelly. |
5
Done
|
Serve and Enjoy! |
6
Done
|
Tip: |
7
Done
|
You Might Prefer to Remove the Rind Off the Cheese. |
8
Done
|
Shells Can Be Baked and Stored in the Freezer For Up to 1 Week. |
9
Done
|
Cranberry Sauce Is a Good Substitute For Red Pepper Jelly. |
10
Done
|
Ready to Serve Miniature Croustades Found at the Supermarket Are Ideal Containers For These Tarts and a Wide Range of Other Fillings. No Baking Required Before Filling. |