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Mini Brie Tarts

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Ingredients

Adjust Servings:
12 miniature tart shells, frozen
1 200 g package brie cheese
red pepper jelly

Nutritional information

55.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.9 g
Saturated Fat
16.7 mg
Cholesterol
105 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3.5 g
Protein
200 g
Serving Size

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Mini Brie Tarts

Features:
    Cuisine:

    What is 200 g in US measurements?

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Brie Tarts, My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!, What is 200 g in US measurements?, Are these supposed to be served hot or cold?


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    Steps

    1
    Done

    Bake Shells According to Package Directions. Let Cool.

    2
    Done

    Divide Cheese in 12 Pieces of Equal Size. Place in Cooked Shells.

    3
    Done

    Bake in a 350f Oven For 15 Minutes Until Cheese Is Melted.

    4
    Done

    Top Each Tart With 1 Tsp of Red Pepper Jelly.

    5
    Done

    Serve and Enjoy!

    6
    Done

    Tip:

    7
    Done

    You Might Prefer to Remove the Rind Off the Cheese.

    8
    Done

    Shells Can Be Baked and Stored in the Freezer For Up to 1 Week.

    9
    Done

    Cranberry Sauce Is a Good Substitute For Red Pepper Jelly.

    10
    Done

    Ready to Serve Miniature Croustades Found at the Supermarket Are Ideal Containers For These Tarts and a Wide Range of Other Fillings. No Baking Required Before Filling.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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