Ingredients
-
3
-
2
-
2
-
4
-
2 1/2
-
2 1/4
-
-
-
-
-
-
-
-
-
Directions
Mini Brioches (bread Machine), I got this recipe from Classic Home Cooking It is salt-free The original recipe uses 12 small molds, but use 6 larger ones It is nice and buttery, wonderful with a hot bowl of soup Prep time does not include time to rise , First class this recipe all the way my wife just loves them Willie Morrison Calgary Canada
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Steps
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1
Done
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Add Ingredients to Your Bread Machine in the Order Recommended by the Manufacturer. |
|
2
Done
|
Set Cycle: Dough, Size: 1lb. |
|
3
Done
|
Check Your Dough After 5 Minutes, If Too Dry Add a Tablepoon of Water at a Time, If Too Wet Add a Tablespoon of Flour at a Time, Until Dough Forms a Ball and Is Slightly Sticky to the Touch. |
|
4
Done
|
Meanwhile, Oil 6 1-Cup Brioche Molds. |
|
5
Done
|
Preheat Oven to 375 Degrees. |
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6
Done
|
When the Cycle Is Finished, Take Dough Out and Knead Gently. |
|
7
Done
|
Divide Into 6 Equal Pieces, Cut About a Quarter from Each. |
|
8
Done
|
Shape Into Balls, and Put the Large Ball Into the Mold, Pressing With Your Finger in the Center to Make a Hole. |
|
9
Done
|
Place the Small Ball Over the Hole and Press Again to Seal. |
|
10
Done
|
Cover and Leave to Rise in a Warm Place Until Doubled, About 20-30 Minutes. |
|
11
Done
|
Brush With Milk and Bake For 5 Minutes, Reduce Heat to 350 and Bake Until Golden Brown, About 15 Minutes. |
|
12
Done
|
If Your Brioches Are Browning Too Quickly, Cover With Aluminum Foil. |
|
13
Done
|
Brioches Should Sound Hollow When You Tap the Bottom of Each. |
