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Mini Burritos

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Ingredients

Adjust Servings:
1/3 lb ground beef (or ground turkey, chicken, bison, etc.)
1/3 - 1/2 small onion, chopped
1/3 small green pepper, chopped
1 - 2 garlic clove, minced
2 - 3 tablespoons taco seasoning mix
1 tablespoon ground cumin
1/3 cup salsa
20 wonton wrappers
2 cups shredded cheese (i like colby-jack)
cilantro

Nutritional information

801.7
Calories
368 g
Calories From Fat
40.9 g
Total Fat
22.1 g
Saturated Fat
130.9 mg
Cholesterol
1863.8 mg
Sodium
62 g
Carbs
2.9 g
Dietary Fiber
2.2 g
Sugars
45.6 g
Protein
342g
Serving Size

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Mini Burritos

Features:
    Cuisine:

    These were a hit at my Super Bowl party. I actually trippled the recipe to use a whole package of meat. So much fun and very tasty!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mini Burritos, Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal Delicious!, These were a hit at my Super Bowl party I actually trippled the recipe to use a whole package of meat So much fun and very tasty!, I’ve been making something like this for a while now, but like BeccaB, I just put the won ton wrappers in the mini muffin tin My DD almost likes them better than regular tacos! I serve them at parties and they are always a hit use a pound of ground beef and get about 50 -55 appetizers use chicken sometimes, too and that is also really good It is amazing the things you can do with a won ton wrapper 😀 Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Brown Ground Meat, Adding Onion, Pepper, and Garlic About Halfway Through the Browning Process.

    3
    Done

    Add Taco Seasoning, Cumin, Salsa, and a Small Amount or Water (1/3 Cup or Less) When Meat Has Browned and Allow to Simmer Over Medium Heat Until Mixture Is Dry.

    4
    Done

    Remove Meat from Heat.

    5
    Done

    Lay 4-6 Wonton Wrappers Out and Place One Pinch of Cheese and One Level Spoonful of Meat Mixture in Each Wrapper.

    6
    Done

    Use Your Finger to Wet 2 Sides of the Wrapper and Fold Into a Triangle or Rectangle Shape (the Shape Doesn't Matter- It's Up to You!).

    7
    Done

    Do not Overfill!

    8
    Done

    Place Filled Wontons Onto Greased Baking Sheet or Jelly Roll.

    9
    Done

    Repeat Filling Until Out of Meat Mixture.

    10
    Done

    Place in Oven and Bake For 10 Minutes.

    11
    Done

    Remove from Oven, Sprinkle Cheese Over Top, and Replace in Oven For Additional 5 Minutes or Until Cheese Has Melted and Wontons Are Crisp on the Edges.

    12
    Done

    Enjoy! (i Top Mine With Hot Sauce and Dip in Sour Cream and Salsa Like a Nacho).

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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