Ingredients
-
1/3
-
1/4
-
1/4
-
-
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Mini-Calzone, This calzone is made with refrigerated pizza dough and makes great appetizers , These came out great! I bought the dough in the can and they came out great Loved the spinach, and I added chopped pepperoni to the mix I heated up some canned marinara sauce to dip them in My family enjoyed eating these but they could also be used at a party because they look really good Thanks for sharing this!, This calzone is made with refrigerated pizza dough and makes great appetizers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 425 Degrees F. |
|
2
Done
|
in Medium-Size Bowl Combine Ricotta and Asiago Cheeses, Spinach, and Salt and Pepper, to Taste; Set Aside. |
|
3
Done
|
on Lightly Floured Surface, Unroll Pizza Crust. |
|
4
Done
|
Roll Out to 14-Inch Square. |
|
5
Done
|
Using 3 1/2-Inch Round Cookie Cutter, Cut Out 12 Circles; Brush Edges With Some of Egg Yolk Mixture. |
|
6
Done
|
Place 1 Teaspoon Filling on Lower Half of Each Circle; Fold Pastry Over to Enclose, Pressing Edges of Fork to Seal. |
|
7
Done
|
Brush With Remaining Egg Yolk Mixture; Prick Top of Each With Point of Sharp Knife and Sprinkle With Additional Grated Asiago Cheese. |
|
8
Done
|
Place Calzone on Large, Greased Cookie Sheet. |
|
9
Done
|
Bake 5 to 7 Minutes, Until Puffed and Golden; Cool Slightly Before Serving. |
