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Mini Caprese Mozzarella Pizza

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Ingredients

Adjust Servings:
1 refrigerated pizza dough
2 tomatoes, thinly sliced
200 g mozzarella cheese (cut into bite size pieces)
8 leaves basil
1 tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil

Nutritional information

461.6
Calories
328 g
Calories From Fat
36.5 g
Total Fat
15.1 g
Saturated Fat
79 mg
Cholesterol
4124.4 mg
Sodium
10.5 g
Carbs
3.1 g
Dietary Fiber
4.4 g
Sugars
25.2 g
Protein
149g
Serving Size

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Mini Caprese Mozzarella Pizza

Features:
    Cuisine:

    Mini pizzas

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mini Caprese Mozzarella Pizza, Mini pizzas, Mini pizzas


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    Steps

    1
    Done

    Preheat Grill to Medium Heat.

    2
    Done

    Drizzle Slices of Tomato Generously With Olive Oil, Then Salt and Pepper.

    3
    Done

    Roll Out the Pizza Dough on a Flat Surface. Using a Small Bowl or Wide Mouthed Glass, Cut the Dough Into Small Circles to Make the Mini Pizzas. Roll Leftover Dough Pieces Together, Flatten and Repeat Cutting Into Small Circular Cutouts.

    4
    Done

    Brush Both Sides of the Dough With Olive Oil. Make Sure Your Grill Has Been Sprayed With Nonstick Spray.

    5
    Done

    Grill the Dough Until Grate Marks Appear, About 5 Minutes.

    6
    Done

    Flip the Dough. Then, With Recently Grilled Side Up, Add Tomato Slices, a Piece of Basil and the Mozzarella.

    7
    Done

    Grill For 5 Minutes or Until Cheese Has Melted. This Recipe Can Easily Be Adapted For Meat Lovers With the Addition of Capicola or Pepperoni.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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