Ingredients
-
-
1/2
-
4
-
1
-
-
3/4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
Directions
Mini Cheddar Tarts, Tasty blend of cheese and green onion Recipe states they melt in your mouth A fast and easy appetizer for any occasion Found recipe in a local newspaper , These are great little tarts I have made them before I was looking for my recipe yesterday for a party but couldn’t find it Searched recipezaar and low and behold there it was Thanks Rinder for posting , Tasty blend of cheese and green onion Recipe states they melt in your mouth A fast and easy appetizer for any occasion Found recipe in a local newspaper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Margarine and Cream Cheese Together, Work in Flour to Form a Ball. |
|
2
Done
|
Divide the Dough Into 24 Equal Pieces. |
|
3
Done
|
Press Into Mini Tart Tins. |
|
4
Done
|
Divide Cheese Evenly Among Tarts. |
|
5
Done
|
Beat Egg Until Frothy, Add Milk, Green Onion and Spices. |
|
6
Done
|
Spoon Into Tarts and Bake @ 350 |
|
7
Done
|
Variations: Substitute the Cheddar Cheese For Feta and the Green Onion For Finely Chopped Black Olives. |
|
8
Done
|
Greek Style Tarts. |
