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Mini Cheese Ball Bats

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 cup grated parmesan cheese
2 tablespoons pesto sauce
20 sliced olives, rounds (for eyes)
20 green tortilla chips (for wings)
20 slivered almonds (for teeth)
1 bunch parsley, finely chopped

Nutritional information

385.6
Calories
213 g
Calories From Fat
23.7 g
Total Fat
7.7 g
Saturated Fat
33.8 mg
Cholesterol
510 mg
Sodium
36 g
Carbs
3.1 g
Dietary Fiber
1.4 g
Sugars
9.3 g
Protein
94g
Serving Size

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Mini Cheese Ball Bats

Features:
    Cuisine:

    Impress your guests by fixing up some of these Halloween-inspired mini cheese balls.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Mini Cheese Ball Bats, Impress your guests by fixing up some of these Halloween-inspired mini cheese balls


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    Steps

    1
    Done

    Combine the Room Temperature Cream Cheese, Grated Parmesan Cheese and Pesto Into a Glass Bowl and Mix Until All the Ingredients Are Incorporated. Refrigerate the Cheese Mixture For 1 Hour.

    2
    Done

    Line a Cookie Sheet With Parchment Paper.

    3
    Done

    Use a Small Ice Cream Scooper to Scoop Out 10 Cheese Balls and Let Rest on Cookie Sheet With Parchment Paper.

    4
    Done

    Finely Chop the Bunch of Parsley Before Rolling Each Cheese Ball. Cover Cheese Ball Completely With Finely Chopped Parsley.

    5
    Done

    Press 2 Olives Onto Cheese Ball For Eyes and 2 Slivered Almonds For Vampire Teeth. Press 2 Green Tortilla Chips on Each Side of the Cheese Ball to Create Little Bat Wings. Enjoy!

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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