Ingredients
-
8
-
1
-
2
-
20
-
20
-
20
-
1
-
-
-
-
-
-
-
-
Directions
Mini Cheese Ball Bats, Impress your guests by fixing up some of these Halloween-inspired mini cheese balls
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Steps
1
Done
|
Combine the Room Temperature Cream Cheese, Grated Parmesan Cheese and Pesto Into a Glass Bowl and Mix Until All the Ingredients Are Incorporated. Refrigerate the Cheese Mixture For 1 Hour. |
2
Done
|
Line a Cookie Sheet With Parchment Paper. |
3
Done
|
Use a Small Ice Cream Scooper to Scoop Out 10 Cheese Balls and Let Rest on Cookie Sheet With Parchment Paper. |
4
Done
|
Finely Chop the Bunch of Parsley Before Rolling Each Cheese Ball. Cover Cheese Ball Completely With Finely Chopped Parsley. |
5
Done
|
Press 2 Olives Onto Cheese Ball For Eyes and 2 Slivered Almonds For Vampire Teeth. Press 2 Green Tortilla Chips on Each Side of the Cheese Ball to Create Little Bat Wings. Enjoy! |