Ingredients
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1/4
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1/4
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1/4
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1/4
-
1
-
1/2
-
-
6
-
-
-
-
-
-
-
Directions
Mini Cheese Quesadillas, A quick appetizer or lunch , This was good It was a little too spicy for me tho Thank you for posting it
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Steps
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1
Done
|
Combine Chili Powder, Cumin, Salt and Oregano in Large Plastic Food Storage Bag. Add Cheddar and Monterey Jack Cheese and Shake to Coat Cheese. |
|
2
Done
|
Heat 1/2 Tablespoon Oil in Medium Skillet. Place One Tortilla in Pan and Top With 1/2 Cup Cheese Mixture; Top With a Second Tortilla. Cook 30 Seconds, Turn; Cook 30 Seconds Longer. |
|
3
Done
|
Repeat With Additional Oil, Remaining Tortillas and Cheese Mixture. Cut Each Quesadilla Into 8 Wedges. Serve With Salsa and Sour Cream. |
