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Mini Chilled Gazpacho, Tapas

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Ingredients

Adjust Servings:
1 (14 ounce) can plum tomatoes
1 cucumber
1 small green bell pepper, deseeded
1/2 white onion, peeled
1 tablespoon white wine vinegar
1/3 cup olive oil

Nutritional information

98.9
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
3.9 mg
Sodium
4.5 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
0.8 g
Protein
902g
Serving Size

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Mini Chilled Gazpacho, Tapas

Features:
    Cuisine:

    Good tapas dish or Spanish appetizer. From UK mag FRESH.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Chilled Gazpacho, Tapas, Good tapas dish or Spanish appetizer From UK mag FRESH , Made an even dozen excellent appetizers Next time a little lighter on the green pepper but that’s a personal preference ZWT3


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    Steps

    1
    Done

    Roughly Chop Tomatoes, Half the Cucumber, Pepper and Onion.

    2
    Done

    Blend Until Smooth.

    3
    Done

    Stir in Vinegar and Oil, Taste and Season With Salt and Pepper. Add More Vinegar If Needed to Taste.

    4
    Done

    Chill For Two Hours.

    5
    Done

    Cut the Remaining Half of Cucumber Into Sticks.

    6
    Done

    Serve in Mini Glasses With a Stick of Cucumber.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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