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Mini Chipotle Burgers With Fire Roasted Garlic

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Ingredients

Adjust Servings:
1 lb ground sirloin
1 lb lean ground beef
1 medium onion, halved
2 teaspoons worcestershire sauce
2 chipotle chiles in adobo, and
2 tablespoons adobo sauce
2 tablespoons mccormick grill seasoning (use montreal steak seasoning)
1 tablespoon olive oil
3 garlic cloves, finely chopped
3 tablespoons brown sugar
1/4 cup cider vinegar
1 (15 ounce) can crushed fire-roasted tomatoes
salt and pepper
12 small buns

Nutritional information

866
Calories
286 g
Calories From Fat
31.8 g
Total Fat
11.1 g
Saturated Fat
147.4 mg
Cholesterol
952.6 mg
Sodium
82.2 g
Carbs
4.3 g
Dietary Fiber
22.2 g
Sugars
58.9 g
Protein
349g
Serving Size

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Mini Chipotle Burgers With Fire Roasted Garlic

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    Cuisine:

    Awesome, my husband loved these and I enjoyed making them. Followed the recipe except for using 2lbs of lean grassfed beef. I made my own grill seasoning, following recipe http://www.food.com/recipe/grill-seasoning-184558.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mini Chipotle Burgers With Fire Roasted Garlic Catsup, These are sooooo good! A burger kicked up a notch – just how I like my food These have a wonderful smokey flavor THE KETCHUP MAKES THE BURGER – it is so tangy and delicious! I tripled the recipe and took it to a potluck at work they were the first thing to disappear This recipe came from a Rachel Ray show, and I tweeked it a bit , Awesome, my husband loved these and I enjoyed making them Followed the recipe except for using 2lbs of lean grassfed beef I made my own grill seasoning, following recipe food com/recipe/grill-seasoning-184558 , Made these for DS to take to a Cinco de Mayo party The burger is excellent I doubled everything, even the catsup and I ended up with way too much of that DS dislikes chunky stuff so we pureed the catsup The only thing I’m thinking I would change is to drain the tomatoes – it separated and didn’t look too great We added cheese to half of them but did not offer bacon or onions


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    Steps

    1
    Done

    Chop Half the Onion in a Food Processor Until Fine. Chop and Reserve the Other Half of the Onion. Add Worcestershire, Chipotles and Adobo Sauce and Grill Seasong to Burger. Mix Well. Make 12 Small Burgers (it's About 1/4 Cup Full of Meat) Grill 2 to 3 Minutes on Each Side.

    2
    Done

    in a Small Sauce Pan, Cook the Garlic in the Olive Oil For About 2 to 3 Minutes. Add Sugar and Vinegar and Cook a Couple More Minutes. Stir in Tomatoes, Season With Salt and Pepper. Simmer For About 10 Minutes.

    3
    Done

    Place Burgers on Buns and Top With Raw Chopped Onions (optional), Cheese (optional), Bacon (optional) and Warm Fire Roasted Catsup and Serve.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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