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Mini Christmas Fruit Puddings

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Ingredients

Adjust Servings:
400 g fruitcake pre-made
60 g copha melted
1 1 tablespoon orange juice or 1 tablespoon cranberry juice
30 g copha melted
40 g white chocolate melted
10 red glazed cherries for decoration purpose so anyting that is edible which are christmas colors (red or green)

Nutritional information

58.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.4 g
Saturated Fat
0.6 mg
Cholesterol
27.9mg
Sodium
6.8 g
Carbs
0.4 g
Dietary Fiber
3.6 g
Sugars
0.3 g
Protein
544g
Serving Size (g)
1
Serving Size

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Mini Christmas Fruit Puddings

Features:
    Cuisine:

    This also works very well with left over steamed christmas pudding (which it is imitating, anyway), if there ever is any. I added more brandy to mine and also more white chocolate to the glaze.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Christmas Fruit Puddings,I often get a lot of comments about these mini fruit puddings but I never give my secret away (I’m actually cheating). I don’t use alcohol so use cranberry Juice. Fun for the kids to help. This recipe was given to me from an old work mate. Thanks CC.,This also works very well with left over steamed christmas pudding (which it is imitating, anyway), if there ever is any. I added more brandy to mine and also more white chocolate to the glaze.,Made these to take to a Yuletide gathering & THEY ARE OUTSTANDING, & with any luck most of them will still be around for the taking tomorrow! used my own Dried Fruit Fruitcake that I’d made especially for this by dicing all the dried fruits small rather than, say, just quartering the dates! Really enjoyed putting these together & will be making this recipe again & again! Thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]


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    Steps

    1
    Done

    Mixture:.

    2
    Done

    Crumble Fruit Cake in a Bowl.

    3
    Done

    Add Copha.

    4
    Done

    Add Liquid.

    5
    Done

    Mix Ingredients (mixture Should Be Moist, If to Dry Add More Liquid, If to Moist Add More Fruit Cake).

    6
    Done

    Make Mixture Into Little Balls.

    7
    Done

    Topping:.

    8
    Done

    Melt the White Chocolate

    9
    Done

    Add Melted Copha With Chocolate and Mix Together.

    10
    Done

    Cut Decorations Into Small (mini) Pieces.

    11
    Done

    Putting It Together.

    12
    Done

    Place Balls on Serving Plate or Petite Patty Pans.

    13
    Done

    Dribble a Small Amount of White Chocolate on the Top.

    14
    Done

    Add the Small Decoration.

    15
    Done

    Refrigerate Until Ready to Serve.

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    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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