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Mini Cinnamon Rolls

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
4 tablespoons margarine, softened
4 tablespoons sugar
1 teaspoon cinnamon
1 1/2 cups powdered sugar
1 tablespoon milk

Nutritional information

246.3
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.4 g
Saturated Fat
20.8 mg
Cholesterol
274 mg
Sodium
42.6 g
Carbs
1.6 g
Dietary Fiber
22.4 g
Sugars
4 g
Protein
68g
Serving Size

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Mini Cinnamon Rolls

Features:
    Cuisine:

    Found this recipe in the 2003 cookbook, Slim Smoothies.

    • 55 min
    • Serves 11
    • Easy

    Ingredients

    Directions

    Share

    Mini Cinnamon Rolls,These are easy to make and tastes great!,Delicious!!! These were very easy to make and very tasty!! Mine only needed 20 minutes to cook.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Unroll Crescent Dough Into One Large Rectangle. Do the Same With the Other Can of Dough. Seal Perforations by Wetting Your Finger and Running It Over Them.

    2
    Done

    Spread Margarine Evenly Over Dough. Combine Sugar and Cinnamon. Sprinkle Half Evenly Over Each Rectangle of Dough. Roll Up Rectangle Tightly, Starting from Longest Side. Cut Each Roll Into 22 Slices.

    3
    Done

    Spray a 9 Inch Baking Dish or Stone With Cooking Spray. Place Slices in Dish, Starting at Outer Edge. Bake For 20 to 25 Minutes.

    4
    Done

    Glaze Warm Rolls.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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