Ingredients
-
1
-
1
-
4
-
5
-
64
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Mini Cinnamon Twists (Oamc), Perfect for a sweet breakfast treat From Easy Everyday Cooking Freeze these in an airtight container for up to a month Defrost the night before for a quick trip in the oven for breakfast PostScript: I edited this after making it and finding out not a much of a few ingredients were needed I have also adjusted amounts to reflect a much larger batch, as I made them, so you don’t have to make them as often :D, Do you freeze before baking or after?
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Spray a Baking Sheet With No-Fat Cooking Spray. |
|
3
Done
|
Mix Sugar With Cinnamon in a Small Bowl. |
|
4
Done
|
Separate Dough Into Triangles. |
|
5
Done
|
Cut Each Triangle in Half, Lengthwise. |
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6
Done
|
Brish Each Triangle With Melted Butter. |
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7
Done
|
Sprinkle With Cinnamon-Sugar. |
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8
Done
|
Place a Marshmallow and the Wide End of Each Triangle. |
|
9
Done
|
Roll Up Each Triangle Starting from the Wide End to Enclose Marshmallow, Pinch Edges of Dough to Seal. |
|
10
Done
|
Place Twists on Prepared Baking Sheet, Seam Side Down About 2in Apart. |
|
11
Done
|
Bake For 10 Minutes or Until Golden Brown. |
|
12
Done
|
Blend Icing Sugar With Milk in a Small Bol. |
|
13
Done
|
Drizzle Over Warm Twists. |
|
14
Done
|
Please Also Try This Without the Marshmallows, Just a Yummy With a Little Less Sweetness! |
