Ingredients
-
1 2/3
-
1/3
-
3
-
1
-
3
-
1
-
1
-
3/4
-
24
-
-
1/3
-
1/3
-
1
-
-
Directions
Mini Corn Dogs, For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce, Made them, and they were okay tasting, but they needed to be slathered in the sauce to be good , For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Four Ingredients. Cut in Butter and Shortening Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Beat Egg and Milk; Stir Into Dry Ingredients Until a Soft Dough Forms. Turn Onto a Lightly Floured Surface; Knead 6-8 Times or Until Smooth. |
|
3
Done
|
Roll Out to 1/4-In. Thickness. Cut With a 2-1/4-In. Biscuit Cutter. |
|
4
Done
|
Fold Each Dough Circle Over a Hot Dog and Press Edges to Seal (dough Will Be Sticky). Place on Greased Baking Sheets. |
|
5
Done
|
Bake at 450 For 10-12 Minutes or Until Golden Brown. |
|
6
Done
|
Combine Sauce Ingredients in a Small Bowl; Mix Well. Serve With the Corn Dogs. |
