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Mini Corn Muffins With Prosciutto

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Ingredients

Adjust Servings:
1/2 cup yellow cornmeal
1/2 cup flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
3 ounces prosciutto, minced
4 tablespoons melted butter
1/2 cup heavy cream
1 egg

Nutritional information

59.9
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.4 g
Saturated Fat
19.6 mg
Cholesterol
65.8 mg
Sodium
5.2 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
0.9 g
Protein
382g
Serving Size

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Mini Corn Muffins With Prosciutto

Features:
    Cuisine:

    365 Snacks Hors Doeuvres & Appetizers

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mini Corn Muffins With Prosciutto, 365 Snacks Hors Doeuvres & Appetizers, 365 Snacks Hors Doeuvres & Appetizers


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    Steps

    1
    Done

    Preheat Oven to 400. in a Medium Bowl, Combine Cornmeal, Flour, Sugar, Baking Powder and Salt.

    2
    Done

    Stir in Minced Prosciutto.

    3
    Done

    in a Small Bowl, Combine Melted Butter, Cream and Egg. Whisk Until Well Blended.

    4
    Done

    Make a Well in the Center of the Dry Ingredients and Pour in Egg Mixture. Fold Egg Mixture Into Dry Ingredients.

    5
    Done

    Drop 2 Tablespoons Batter Into Mini Muffin Tins and Bake Until Golden and Cooked Through, About 15 Minutes.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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