Ingredients
-
1/4
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
10
-
3/4
-
4
-
1
-
6
-
-
Directions
Mini Crab Cakes, These can be made ahead and sauteed just before serving at parties From Bon Appetit, A little bland but very moist maybe a little cayenne or lemon juice, These can be made ahead and sauteed just before serving at parties From Bon Appetit
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Steps
|
1
Done
|
Whisk Mayonniase, Chopped Parsley, and Next 5 Ingredients in Large Bowl.mix in Crabmeat, 10 Tablespoons Cracker Crumbs, Green Onions, and Egg. |
|
2
Done
|
Shape Mixture by Rounded Tablespoonfuls Into 1/2" Thick Cakes. |
|
3
Done
|
Place Remaining 3/4 Cup Cracker Crumbs in Shallow Bowl. Roll Cakes in Crumbs to Coat; Arrange on Baking Sheet. Can Be Made 2 Hours Ahead. Cover and Chill. |
|
4
Done
|
Preheat Oven to 300 Degrees. |
|
5
Done
|
Heat 3 Tablespoons Oil in Large Skillet Over Medium Heat. Working in Batches, Fry Crab Cakes Unti Golden, Adding More Oil as Needed to Skillet, About 4 Minutes Per Side. Transfer Cakes to Another Baking Sheet; Place in Oven to Keep Warm. |
|
6
Done
|
Arrange on Platter. Garnish With Parsley Sprigs. |
