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Mini Crab Quinoa Cakes

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Ingredients

Adjust Servings:
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons dijon mustard
1 teaspoon fresh lemon zest
1 1/2 tablespoons fresh lemon juice
1 cup cooked quinoa, cooled
3/4 cup panko breadcrumbs
1/2 cup roasted red pepper, chopped
1/4 cup finely chopped green onion
2 large egg whites, beaten
1 lb lump crabmeat, drained

Nutritional information

675.9
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.4 g
Saturated Fat
179.8 mg
Cholesterol
2655.8 mg
Sodium
62.5 g
Carbs
5.9 g
Dietary Fiber
5.4 g
Sugars
65.2 g
Protein
938g
Serving Size

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Mini Crab Quinoa Cakes

Features:
  • Gluten Free
Cuisine:

500 Best Quinoa Recipes

Makes 2 dozen

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Mini Crab Quinoa Cakes, 500 Best Quinoa Recipes Makes 2 dozen, 500 Best Quinoa Recipes Makes 2 dozen


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Steps

1
Done

In Large Bowl, Whisk Together Salt, Pepper, Mayo, Mustard, and Lemon. Stir in Quinoa, Panko, Peppers, Onions and Egg Whites.

2
Done

Divide Mixture Into 24 Portions. Form Each Into Inch Thick Patty. Cover and Refrigerate 30 Minutes.

3
Done

Cook in Skillet, 2-3 Minutes Per Side or Until Golden.

Avatar Of Owen Jenkins

Owen Jenkins

Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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