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Mini Cream Cheese Rolls

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
2 tablespoons sugar
1 teaspoon lemon juice
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Nutritional information

107.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.7 g
Saturated Fat
17.4 mg
Cholesterol
110.5 mg
Sodium
16.3 g
Carbs
0.7 g
Dietary Fiber
7 g
Sugars
2.3 g
Protein
33g
Serving Size

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Mini Cream Cheese Rolls

Features:
    Cuisine:

    NEED TO MAKE THEM FOR XMAS EVE-COULD YOU PLEASE REPLY ASP-- LOL- THANK YOU

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mini Cream Cheese Rolls, This comes from Mr Food These sound good, but I have not tried them yet , NEED TO MAKE THEM FOR XMAS EVE-COULD YOU PLEASE REPLY ASP– LOL- THANK YOU, Can I MAKE THE MINI CREAM CHEESE ROLLS WITH THE WIENER WRAPS??


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Unroll Crescent Rolls and Seperate to Form 8 Rectangles; Press Perforations to Seal.

    3
    Done

    Stir Together Cream Cheese, Sugar, and Lemon Juice. Spread Cream Cheese Mixture Evenly Over 1 Side of Each Rectangle. Roll Up Jellyroll Fashion, Starting at Long End.

    4
    Done

    Gently Cut Each Log Into 6 (1 Inch) Slices Using a Serrated Knife.

    5
    Done

    Place Rolls in a Lightly Greased 9 X 15 Baking Pan.

    6
    Done

    Bake @ 375 Degrees For 15 Minutes or Until Lughtly Browned.

    7
    Done

    Meanwhile, Combine Powdered Sugar, Milk, and Vanilla to Form Glaze. Drizzle Glaze Over Warm Rolls.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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