Ingredients
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1
-
1
-
1
-
3
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-
-
-
-
-
-
-
-
-
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Directions
Mini Crescent Burgers, From Taste of Home , Very good My 4yr old daughter stated that this recipe needs to go on our keeper list I also tweaked it by using biscuits in addition to crescent rolls A nice quick meal option
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Steps
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1
Done
|
In a Skillet, Cook Beef Over Medium Heat Until No Longer Pink. |
|
2
Done
|
Drain |
|
3
Done
|
Stir in the Cheese and Soup Mix;. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Seperate Crescent Dough Into Triangles; Cut Each Triangle in Half Lengthwise, Forming Two Triangles. |
|
6
Done
|
Place 1 T. of Beef Mixture Along the Wide Side of Each Triangle. |
|
7
Done
|
Roll Up. |
|
8
Done
|
Place Pointed Side Down 2 Inches Apart on Ungreased Baking Sheet. |
|
9
Done
|
Bake at 375 Degrees For 15 Minutes or Until Golden Brown. |
|
10
Done
|
Note: Pork Sausage Can Be Substituted For Beef. |
|
11
Done
|
Note: Mini Crescent Burgers Can Be Assembled Up to 2 Hours in Advance. Cover With Plastic Wrap and Refrigerate Until Ready to Bake. |
