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Mini Cucumber Sandwiches

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Ingredients

Adjust Servings:
1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons low-fat mayonnaise
1 (1 ounce) envelope dry ranch dressing mix (not buttermilk)
1 loaf pumpernickel cocktail bread
1 large cucumber, sliced thin
dill weed

Nutritional information

21.2
Calories
16 g
Calories From Fat
1.8 g
Total Fat
1.1 g
Saturated Fat
5.8 mg
Cholesterol
30.4 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
0.8 g
Protein
528g
Serving Size

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Mini Cucumber Sandwiches

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    Cuisine:

    Wonderful snack! I made a few sandwiches and they were refreshing. I stored the remaining spread in the fridge. Very versatile; it was great as a dip for fresh veggies, spread on crackers, and very tasty spread on a turkey sandwich. Made for PAC Fall '07. Thanks for posting KCK3.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mini Cucumber Sandwiches, Refreshing snack or appetizer for a warm spring or summer day! Another great recipe from my sis!, Wonderful snack! I made a few sandwiches and they were refreshing I stored the remaining spread in the fridge Very versatile; it was great as a dip for fresh veggies, spread on crackers, and very tasty spread on a turkey sandwich Made for PAC Fall ’07 Thanks for posting KCK3 , Refreshing snack or appetizer for a warm spring or summer day! Another great recipe from my sis!


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    Steps

    1
    Done

    Combine Cream Cheese, Mayonnaise, and Ranch Dressing Mix and Blend Well.

    2
    Done

    Spread a Layer on Each Slice of Party Bread.

    3
    Done

    Top Each With a Slice or Cucumber.

    4
    Done

    Sprinkle With Dill Weed.

    5
    Done

    (hint Do not Keep Too Long, or the Cucumber Will Make the Bread Soggy).

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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