Ingredients
-
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
4
-
1/3
-
1/2
-
1/4
-
1/4
-
2
-
2/3
Directions
Mini Cupcake Sized Chicken Pot Pies/ Vegetarian, Ridiculously cute pot pies , Ridiculously cute pot pies
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Steps
|
1
Done
|
Pie Filling: |
|
2
Done
|
1. Preheat Oven to 400f. |
|
3
Done
|
2. Boil Broth, Peas, Corn and Whole Chicken Breast For 15 Minutes or Until Chicken Is Thoroughly Cooked. Remove Chicken and Shred W/ a Knife and Fork and Return to Pot. |
|
4
Done
|
3. Saute Onion, Celery, Carrots and Potatoes in Margarine For 15 Minutes. |
|
5
Done
|
4. Add Flour to Sauteed Mixture, Stirring Well, Cook For One Minute Stirring Constantly. |
|
6
Done
|
5. Add Milk to the Sauteed Mixture. |
|
7
Done
|
6. Gradually Stir in Stock, Pea, and Chicken Mixture. |
|
8
Done
|
7. Stir in Salt and Pepper. |
|
9
Done
|
8. Cook Over Medium Heat Stirring Constantly Until Thickened and Bubbly. |
|
10
Done
|
9. Pour Mixture Into Prepared Pie Crust Lined Cup Cake Tray. |
|
11
Done
|
10. Cover With 4 Inch Square Pie Tops. Press Around Rim With a Fork to Seal to Pie Bottoms. (brush Edges W/ Water If Needed). |
|
12
Done
|
11. Cut Slits to Allow Steam to Escape. |
|
13
Done
|
12. Bake For 40-50 Minutes or Until Pastry Is Golden Brown and Filling Is Bubbly and Cooked Through. |
|
14
Done
|
For Pie Crust: |
|
15
Done
|
1. Mix All Ingredients, and Stir Vigorously Until Soft Dough Forms. |
