Ingredients
-
1
-
4
-
1/2
-
1/8
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mini Eggplant Crust Pizzas, Using eggplant as the crust is a healthy way to get your veggie and pizza in , used this recipe as a base I added fresh garlic to the sauce, used wet mozzarella, cooked mushrooms, a little spinach, cooked hot sausage, red onion, black olives and fresh basil on top And a drizzle of olive oil Kind of like a loaded slice of pizza It was pretty darn good What I liked best was the mushrooms and olives Could make a good appetizer if you did one slice per person before main course , This is an easy recipe to modify I just love the eggplant idea!!! For my pizza, I added salt and pepper to taste (mine), which was generous I crushed some fresh garlic and stirred it in with the sauce, along with a tsp or so of hot chili flakes I shredded herbed cheddar and gouda – just enough to cover the eggplant slices Finally, I added some chopped fresh pepper (whatever kind you have in the frig), chopped onion and sliced, aging mushrooms & plopped them on top of the sauce I forgot to add some fresh basil that was in reach on my windowsill Silly me But this one’s a keepuh!
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Steps
|
1
Done
|
Preheat the Oven or Toaster Oven to 425 Degrees F. |
|
2
Done
|
Brush Both Sides of the Eggplant With the Oil and Season With the Salt and Pepper. Arrange on a Baking Sheet and Bake Until Browned and Almost Tender, 6 to 8 Minutes, Turning Once. |
|
3
Done
|
Spread 1 Tablespoon of Pasta Sauce on Each Eggplant Slice. Top With the Shredded Cheese. Bake Until the Cheese Melts, 3 to 5 Minutes. Serve Hot. |
