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Mini Florentine Cups

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Ingredients

Adjust Servings:
1 (300 g) package frozen chopped spinach, well drained
1/2 cup shredded mozzarella cheese
1/3 cup cream cheese, softened
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped onions
1/2 teaspoon garlic powder
24 slices deli turkey (thin slices)

Nutritional information

224.8
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.6 g
Saturated Fat
85.4 mg
Cholesterol
1520.2 mg
Sodium
12 g
Carbs
2.1 g
Dietary Fiber
5.3 g
Sugars
21 g
Protein
143g
Serving Size

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Mini Florentine Cups

Features:
    Cuisine:

    I made this for a party and they were a HUGE hit. Very good and very easy to make ahead!!! Yum-o

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mini Florentine Cups, Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter Assemble appetizers in advance, cover and refrigerate Uncover and bake as directed , I made this for a party and they were a HUGE hit Very good and very easy to make ahead!!! Yum-o, Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter Assemble appetizers in advance, cover and refrigerate Uncover and bake as directed


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix All Ingredients Except Turkey Until Well Blended.

    3
    Done

    Fit Turkey Slices One Slice at a Time Into 24 Miniature Muffin Pan Cups.

    4
    Done

    Fill Each With the Spinach Mixture, About 3/4 Full.

    5
    Done

    Bake 15 Minute or Until Heated Through.

    6
    Done

    Serve Warm.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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