Ingredients
-
4
-
1/2
-
2/3
-
2
-
1 1/2
-
3
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Mini Flourless Espresso Chocolate Cupcakes, For you chocolate lovers, this is the best chocolate rush in a mini cupcake that I have ever eaten The cupcake is so rich and moist that you will be happy to eat just one or two Every once in awhile it is ok to indulge in your favorite decadent dessert Of course, mine is the magical force of chocolate Those times I just satisfy my sweet tooth and then I get back on track with healthy eating the next day If you like chocolate, you have to try this easy recipe!, Hi just asked about the flourless chocolate cupcakes Really delicious With the problem of getting them out of the pan, should I just use cupcakes papers? Thanks Elaine Morello, I love the flourless chocolate espresso cupcakes My problem was getting them out of the pan Spray didnt work Just remade them using shortening in pans Any suggestions? Mine made more than 24 Also can they freeze well? Thanks Elaine Morello
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. Coat 2 (12 Cup Mini Muffin Tins) With Cooking Spray. |
|
2
Done
|
Combine Chocolate and Butter in a Microwave Safe Glass Bowl and Microwave For 1 Minute on High. Stir Until Melted. |
|
3
Done
|
Whisk in Sugar, Vanilla Extract, Espresso Powder, and Eggs Until Well Combined. |
|
4
Done
|
Sift Cocoa Over Top and Whisk Until Smooth. |
|
5
Done
|
Divide Batter Among Prepared Pans and Bake Until Cakes Have Risen. Bake 10 Minutes. |
|
6
Done
|
Cool in Pans on Rack 10 Minutes. |
|
7
Done
|
Carefully Remove Cakes and Cool on Rack. |
|
8
Done
|
Dust With Confectioners' Sugar. Enjoy! |
